Servings 4-5 biscuits
1 cup flour $0.25
1/4 teaspoon baking soda $0.01
1 teaspoon baking powder $0.03
1/2 teaspoon salt $0.01
4 tablespoons cold butter $0.40
3 oz low fat buttermilk $0.21
Total for recipe – $0.23 per serving (assuming 4 servings)
Calories: 228 Fat: 12.3 Protein: 4.25
Preheat oven to 375 degrees F.
Slice butter and place in the freezer.
Sift the dry ingredients together into a bowl. Crumble the butter in until you have a coarse mixture, with pea-sized bits of butter.
Add the buttermilk and gently stir together just until a dough start to form.
Turn out onto a floured table or cutting board and gently mold with your hands.
Lightly press the dough until it is between 1/2 and 3/4-inch thick.
Use a floured round cutter to cut biscuits.
Place on parchment paper on a baking sheet. Bake for 20 minutes.