Mushroom Pizza with Tomato Cream Sauce

Servings – 2 individual pizzas

Pizza Dough – $0.34
2 oz mushrooms – $0.55
1 clove garlic – $0.04
Salt and pepper – $0.05
cooking spray – $0.05
1 cup Tomato concassee – $2.07
1 oz cream – $0.28
2 oz fontina, shredded – $2.16
1 oz parmesan shredded – $1.08

Total for recipe – $3.31 per pizza
Calories: 404 Fat: 17.2 Protein: 14.5

While dough is rising, heat pan on medium low and coat with cooking spray.
Add mushrooms, garlic, and salt to taste, and saute until tender.
Set to the side.
In pan, add tomato concassee and cream, and heat together for 1 minute.
Shred cheeses.
Roll out dough and move to sheet pan or pizza stone.
Top with tomato cream sauce, mushrooms, and cheeses, leaving an inch a round the edge.
Fold edge over and press down to seal.
Bake at 400F for 10 – 20 minutes, depending on the thickness of the dough, or until the dough and cheese begin to brown.

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