Pasta Dough, Eggless

1 lb fresh pasta – 8 servings12.5 oz unbleached all-purpose flour – $0.63
a pinch of salt – $0.01
1 cup of cold water
2 teaspoons of olive oil – $0.19

Total for recipe – $0.83 or $0.10 a serving
Calories: 152 Fat: 1.5 Protein: 4

Use same procedure as egg pasta.

This can be dried and stored, but when I’m taking the trouble, I do mine with eggs.

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